Yoghurt Filling Solutions

Yoghurt Filling Solutions

انتاج الزبادى

Yougurt Production

Yogurt: a daily partner for health, Yogurt has been a part of the human diet for several millennia and goes by many names throughout the world.
The types of yogurt consumed today are influenced by local traditions or correspond to certain lifestyles.

In general, yogurt consumption is more common among healthier, leaner, more highly educated individuals from higher socioeconomic levels and is most common among women.

Which type of yogurt is best globally?

Traditional Yogurt
Greek-style Yogurt
Yougurt Drinks (Regular & Flavored )
Swiss-style or Stirred Yogurt

1- You can find traditional yogurt in all stores made by some of the most common brands. traditional yogurt is unstrained and normally made with whole milk, skim or 2 percent. You can also choose from a regular yogurt with fruit on the bottom like strawberries or peaches if plain yogurt isn’t your thing.

2- Most Greek yogurts contain less sugar and carbohydrates.

How the healthy type of yogurt affect to the market size ?

Yogurt is an ancient food that has been a part of the human diet for thousands of years and has been promoted as a healthy food for much of that time. Low consumption of yogurt represents a missed opportunity to contribute to a healthy lifestyle, as yogurt provides a good to excellent source of highly bioavailable protein and an excellent source of calcium as well as a source of probiotics that may provide a range of health benefits.

What is the Retail channel for Yogurt Production at 2018?

Globally, the leading sales channel for Yogurt is Supermarket and Hypermarket, which accounted for 52.6% of value sales in 2018.

Supermarket and Hypermarket
Traditional Grocery Retailers
Specialist Retailers

How you can get Consumer Attention for product ?

This Graph shows the main points need to focus it for your product.

Quality
Brand
Packaging
Price

How you can get the right Packaging and accurate filling machine for your product ?

We have a vast range of product to fill dairy products, especially fresh food must be prepared and packed with special care for the product, using suitable packaging materials and carrying out the bottling process complying to all hygiene requirements. Our machines are easy to disassemble and clean, making them the ideal equipment to package yogurt, and other creamy dairy products.
In order to find the best machine for your needs, consider the following product characteristics:

The Product

What is the viscosity? The foaming characteristics? The chemical composition. Aggressiveness – Is it corrosive? What is Homogeneity? Are there chunks? Is this a food product or a Non-Food product?

Environment

Where is the machine going to be located? What type of environment is necessary inside of the machine? Is there a need for an Explosive Proof environment? What types of cleaning and maintenance processes are required