The date of pickles, the first appetizers and appetizers on the tables of the ancient
Pickled foods Without a doubt, pickles are as old as vinegar and spices. Cucumber has been grown more than 3,000 years ago. Sauerkraut fermented cabbage can be traced back to ancient China. The Egyptians used vinegar in their cooking and their knowledge of the fermentation process, to the conclusion that pickling also originated before history
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