The steps of making mayonnaise in factories
Mayonnaise: is a cold, emulsification used as sauce or as a condiment. It is made by blending egg yolks and oil, then flavored with varying combinations of vinegar, mustard, herbs and spices. Mayonnaise is often used as base for creamy-type salad dressings. History: Food historians offer four possible theories for the origin of mayonnaise. The
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